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Our final tea stop is in Japan. In the famous Japanese tea houses, there is an elegant ceremony with intricate steps involved in creating the dense, delicious matcha tea. Come by the Speer Gallery (at the Lynx Center/Student Common building) between 2-4pm today to give it a sip!

Welcome back! Next stop on the tea tour is Russia. It is tradition to brew the hot water for the black tea in a large "samovar" which is a metal water heater that is commonly decorated uniquely by each family and is an important heirloom. Come check out the Russian tea facts tomorrow from 2-4pm.

If you look off to the right, you'll see the unique Yerba Mate tea from Argentina. It is traditionally brewed in a hollowed out Gord (small squash) and sipped through a metal straw with a filter. This makes the tea easy to make and consume on the go. Come try some of this tasty, caffeinated drink at the Speer Gallery in Student Commons this Wednesday. . . . #CUDenver #Tea #Culture #StudentLife

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