Fall 2018/ Spring 2019

Art of Cooking: South American Street Food

art-of-cooking-fall-2018-edit

 

We had a blast learning how to cook  Colombian Empanadas, Brazilian Acai bowls, Peruvian Ceviche, and Argentinian Carne Asada.

The chefs at Cook Street School of Cooking taught us precise knife skills, how to fillet a fish, and how to wrap Empanadas. We hope to see you all at the next one!

Advertisements